disposable cake decorating bags

Disposable cake decorating bags are made of high-density polyethylene (HDPE) food-grade material to ensure product safety and reliability. The size, color and thickness can be customized according to customer needs to meet various mounting and decoration needs. The decorative bags are produced using advanced embossing technology, which are not only durable but also have excellent anti-slip properties. Each pack contains 100 decorative bags and comes with decorating tools. According to customer needs, we can also design and print exclusive patterns and text. Our products have passed ISO9001, ISO14001 certification, and obtained SGS test reports, so the quality is guaranteed.

Item NO.	Materials	Width (inch)	Length (inch)	Thickness (mu)	Packaging PCS/BOX
407PBD12	LDPE / HDPE	6.3	11.8	75	100
407PBD14	LDPE / HDPE	7.5	14	75	100
407PBD16	LDPE / HDPE	8.3	15.8	75	100
407PBD18	LDPE / HDPE	9.4	18	75	100
407PBD20	LDPE / HDPE	10.2	19.7	75	100
407PBD22	LDPE / HDPE	11	21.7	75	100
407PBD24	LDPE / HDPE	11.8	24	75	100

1. Disposable use: no need to clean after each use, convenient and time-saving.
2. Convenient and easy to use: The embossing process improves the anti-slip performance and makes operation easier.
3. Decoration: Suitable for a variety of decorating tips, easily realizing various complex patterns.
4. Pastry shaping: Precisely control the extrusion amount of cream, jam, chocolate and other materials to create a perfect image.

1. Bakery shop: Improve work efficiency and make exquisite pastries and cakes.
2. Home baking: Easily achieve professional-level cake decoration.
3. Restaurants and coffee shops: Used for dessert plate decorations and drink decorations to enhance customer experience.
4. Baking training: used as a teaching tool to help students master decorating techniques.

• Prepare materials and tools

1. Decorating bag: Choose a decorating bag of appropriate size and material.
2. Decorating nozzles: Choose decorating nozzles of different shapes and sizes according to your needs.
3. Appropriate amount of cream or decorative materials: such as cream, jam, chocolate sauce, etc.
4. Scissors: used to trim the tip of the piping bag.
5. Decorating cup (optional): Convenient to fill the decorating bag.

• Assemble the decorating tip

1. Choose a decorating nozzle: Choose an appropriate decorating nozzle according to the desired pattern or pattern.
2. Trim the piping bag: Cut a small opening at the tip of the piping bag to fit the piping nozzle. 3. The size of the cutout should be slightly smaller than the decorating nozzle to ensure that the decorating nozzle can be firmly stuck in the bag mouth.
4. Install the decorating nozzle: Insert the decorating nozzle into the cut mouth from inside the bag, make sure the tip of the decorating nozzle is exposed outside the bag, and the bag mouth tightly wraps the bottom of the decorating nozzle.

• Filling decorative materials

1. Open the piping bag: Open the mouth of the piping bag to form a large opening for easy filling of materials. If using a piping cup, place the bag into the cup and open the top of the bag.
2. Filling materials: Use a spatula or spoon to fill the piping bag with cream or other decorative materials until it reaches 2/3 of the bag to avoid overfilling and affecting use.
3. Close the bag mouth: Turn the bag mouth back to its original position, gently squeeze the lower end of the bag to expel the air in the bag, and tighten the bag mouth.

• Start decorating

1. Hold the piping bag: Hold the upper part of the piping bag with one hand, and gently hold the middle of the bag with the other hand to control the flow of cream.
2. Practice squeezing: Before you start decorating the cake, you can practice squeezing on a baking sheet or paper to familiarize yourself with the effect and pressure control of the decorating nozzle.
3. Decorate the cake: Aim the decorating nozzle at the surface of the cake or dessert, gently squeeze the decorating bag according to the desired pattern and pattern, and evenly squeeze out the cream or other materials. The decorative effect can be controlled by changing the pressure and movement speed.

• Cleaning and storage

Clean the decorating nozzle: After each use, remove the decorating nozzle, clean it, dry it and store it.
Dispose of remaining materials: If there is leftover buttercream or decorative materials, you can tie the end of the piping bag and store it in the refrigerator for next use.
Through the above steps, you can easily master the use of piping bags and make exquisite cake and dessert decorations. Whether you're baking at home or professionally, this technique will make a great addition to your baked creations.

OEM and ODM services	The company provides OEM and ODM services to meet the diverse needs of different customers
Production using recycled materials	Many of our products contain at least 30% recycled content, avoiding the additional cost pressures of increased taxes on imported plastic packaging.
Certificate	ISO14001, ISO9001, SGS-REACH, SGS-LDPE polyethylene bag (30% recycled material), USB TEXT5873-GRS-2022-01
Packaging method	Boxed, bagged, custom packaging
Delivery time	Usually about 35 days after receiving advance payment and confirming all details
Sample/supply quantity	3-7 days. Some of our samples are free, and some are chargeable. Can supply more than 50 containers per month
Minimum order quantity	According to specifications, between 100kgs-1000kgs
Price	Depends on size, thickness, packaging and printing

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