As we all know, tea easily absorbs moisture and odor. At the same time, under the conditions of low temperature and high humidity, sunlight and lack of oxygen, the change of tea composition will be slowed down, the quality of tea will be reduced, and even the tea will be aged and transformed in a short period of time. Therefore, the preservation of tea has become particularly important.
So, how to use the ziplock bag to preserve the tea? Tea is the easiest to age and metamorphose, and it is very easy to lose its glossy color and unique aroma. The home-stored tea initiative sits in a boring oversized coffee bottle. You can first take a napkin and put it in the microwave oven, turn it on the "freeze" file to dry for two minutes, put the dried paper (preferably cotton paper) in a ziplock bag and put it in a tea tin to spread it out, and then put the tea leaves in the oven. Cover the jar. Finally, put a fresh-keeping bag on the jacket of the tea can and put it in the freezer of the refrigerator. In this case, if you take it in a year or two later, the color, aroma and taste will remain the same.
About tea cakes about to be drunk. The whole piece can be disassembled into loose tea, put into a ziplock bag and then put into a clay pot (do not choose an airtight metal pot), and it can be taken after standing for half a month. This is because individual tea cakes tend to be loose on the outside and strong in the center. After the above-mentioned "tea qi compromise method", the inside and outside can complement each other and enjoy the tea soup of higher quality.
